Our Mission is to increase your bottom line through increasing your productivity, your food consistency and quality, through saving you time generating reports, offering up-to-date operations information, creating innovative solutions, and through serving you with a quality training and support staff. In the end, our mission is to continue as the leading provider of quality cost control systems for the foodservice industry.
How are we doing?
Currently, the average food service director or food service production manager will save 15 to 20 HOURS per week when the Foodco 6 program is in use. Food cost savings reported from 2% to 17%. Inexperienced computer users find the program well supported and easy to use while more experienced users enjoy its powerful features and reporting tools. So far, Mission completed!
