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Foodco 6 has successfully reduced food costs

"We are about 8% lower in food cost. I'm a big fan of Foodco. Food quality is more consistent, the inventory and recipes information is more accurate."

"I've reduced my food cost by 9.8% compared to last years' first quarters figures."

"Since using Foodco I have been at least $1,000.00 per week under budget. My meal costs have gone from $1.29 to $1.04. My food is more consistent and my customers are happier."

"I have reduced food cost about 5%. My meal costs were at $1.32 and now they are at $1.26."

"Many times we've done catering for free. With Foodco you can plan whatever profit you need and allow catering to stand on it's own. Foodco saves hours in doing a cost out for catering. I think Foodco is great."

Foodco 6 is Very User Friendly

"I had 'zero' computer experience before Foodco. I couldn't even find my way around the keyboard. It has been a battle, at times, but I really feel I have it mastered. That is, it's working for me now. I am really happy with Foodco."

"Foodco is user friendly, I learned it by myself, I had no training. Foodco has a good manual which is easy to read and understand."

"FOODCO's fun to work with. It's very, very, Friendly; I have never worked with computers in my life, after the first week I was very capable of doing everything needed to be done in the system by myself."

"The other thing I would really point out, in our experience with Foodco, has been the accessibility of help. I have been just tickled to death from what has happened, and from what my experience has been with the Foodco people. It's almost ridiculous not to go with the program. I would highly recommend it to anybody that was looking at it for that reason [quality customer service]."

Foodco Reduces Labor and Increases Productivity

"When I first began with Foodco I was working 70 hours plus per week. I now work 40-45 hours. I have reduced the payroll by 1 plus percent."

"After using Foodco, I don't see how you can run a food service operation without it. It's just so valuable in giving you information you need to make good decisions and to control your costs."

"With Foodco you can take a couple-hour process and turn it into five minutes."

"Foodco is a system that is more organized. If it's done properly and it's fully utilized, Foodco gives the production managers so many more controls at his or her fingertips. I think it is great. There's no lost time spent looking for recipes and misplacing recipe cards. You just have to print it up and the cooks have it at their fingertips. They know a week in advance what they are having and what they have to prep in advance, and they don't have to figure things out themselves."

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